14 deep-processing products from industrial hemp seeds. All prices on request — we’ll send a quote for your volume within one business day. Documents for every item.
Found: 14 of 14
All products are released with EAEU declarations under the FSSC 22000 (ISO 22000) system.Document registry and scans →
wholesaleProtein over 30% · omega-3/6
Hulled hearts produced by separating the hemp seed from its hull. A nutty taste and soft texture. 30%+ plant protein — the globular proteins edestin (65–67%) and albumin (33–35%). A balanced ratio of omega-3 and omega-6, with about 75–80% of the fatty acids polyunsaturated.
wholesaleProtein over 30% · chlorophyll
Hulled hemp hearts with the chlorophyll coat preserved: a nutty taste and high levels of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur and phosphorus. The globular proteins edestin (65–67%) and albumin (33–35%) are easily digestible. About 75–80% of the fatty acids are polyunsaturated, with a near-ideal omega-3 to omega-6 ratio.
wholesaleOmega-6 : omega-3 = 3.5 : 1
A light-green cold-pressed oil with a distinctive nutty taste and greenish tint (chlorophyll). Low in saturated fat, rich in polyunsaturated fats. An omega-6 : omega-3 ratio of 3.5 : 1 — close to ideal for the human diet.
10–50 kg bagProtein 40–45 g/100 g
A greenish-yellow protein flour: proteins, polyunsaturated fatty acids, essential amino acids, bioflavonoids and vitamins A, E and B. An enrichment ingredient for the bakery, confectionery and other industries.
wholesaleFiber 54 g/100 g
An effective dietary supplement: phosphorus, iron, potassium, calcium, manganese, zinc, magnesium, sulfur, omega-3 and omega-6, carotene, phytosterols, antioxidants, and vitamins A, B1, B2, C, D, E, K. 54 g of dietary fiber per 100 g — 82.8% more than whole-wheat flour.
wholesaleHS 1207999100
A blend of crushed hearts, the chlorophyll coat and a small amount (up to 5%) of crushed hulls. A nutty taste, 24–29 g of plant protein. Chlorophyll levels higher than in spinach or green beans.
20 kg bagHS 2302
A low-calorie source of dietary fiber with absorbent properties. A base for producing fiber, feed additives, cellulose and filtration materials.
1 kg jar · wholesaleLight non-lauric coating
A premium dragéed heart in a light non-lauric coating with a creamy-vanilla profile. Calibrated hearts 2.4–4.0 mm, IR-treated and dried to 3–4% moisture. No titanium dioxide (E171) — a clean label.
1 kg jar · wholesaleBerry tartness
A dragéed heart in a light coating with natural raspberry flavoring and carmine color (E120). Berry tartness combined with the nutty taste of the heart.
1 kg jar · wholesaleTropical profile
A dragéed heart in a light coating with passion-fruit flavoring and natural beta-carotene (E160(i)) — a sunny-yellow color and tropical profile.
1 kg jar · wholesaleSweet-and-salty profile
A coating with “milk caramel” flavoring and real sea salt (0.3%): a three-stage flavor reveal — caramel sweetness, a wave of salt, a nutty finish. Colored with E172 for a golden-brown “craft” shade.
1 kg jar · wholesaleA shelf classic
A dark confectionery coating with alkalized cocoa powder: a refined bitterness and rich chocolate profile contrasting with the heart’s natural sweetness. A matte sheen based on natural waxes.
1 kg jar · wholesale18-month shelf life
Real 65%-cocoa dark chocolate, tempered (melting point 36 °C). Withstands flash-freezing and keeps its crunch in contact with moist textures for 4–6 hours.
1 kg jar · wholesaleFor sugar-free lines
65%-cocoa dark chocolate on maltitol — for diabetic and sugar-free lines. Sweeteners maltitol and erythritol (E968), with glucose syrup only in micro-doses (<0.1%) as a binder.
Contract manufacturing under your own brand: custom protein blends to your formulations, production packaging formats, and a full set of documents.
