Complete plant protein, balanced omega-3/6 and a mild nutty taste — hemp enriches formulations without the common allergens.
Flour and hearts enrich bread with protein and fiber and add a nutty note.
Dragées, fillings, protein bars and healthy snacks.
Plant protein 40–45 g/100 g — edestin and albumin.
Raw material for plant-based “non-dairy” and desserts.
Cold-pressed oil, hearts and the crushed blend for menus and supplements.
wholesaleProtein over 30% · omega-3/6
Hulled hearts produced by separating the hemp seed from its hull. A nutty taste and soft texture. 30%+ plant protein — the globular proteins edestin (65–67%) and albumin (33–35%). A balanced ratio of omega-3 and omega-6, with about 75–80% of the fatty acids polyunsaturated.
wholesaleProtein over 30% · chlorophyll
Hulled hemp hearts with the chlorophyll coat preserved: a nutty taste and high levels of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur and phosphorus. The globular proteins edestin (65–67%) and albumin (33–35%) are easily digestible. About 75–80% of the fatty acids are polyunsaturated, with a near-ideal omega-3 to omega-6 ratio.
wholesaleOmega-6 : omega-3 = 3.5 : 1
A light-green cold-pressed oil with a distinctive nutty taste and greenish tint (chlorophyll). Low in saturated fat, rich in polyunsaturated fats. An omega-6 : omega-3 ratio of 3.5 : 1 — close to ideal for the human diet.
10–50 kg bagProtein 40–45 g/100 g
A greenish-yellow protein flour: proteins, polyunsaturated fatty acids, essential amino acids, bioflavonoids and vitamins A, E and B. An enrichment ingredient for the bakery, confectionery and other industries.
Formulations, packaging and a full set of documents. We’ll match an ingredient to your production need and send samples.
