Protein 40–45 g/100 g
A greenish-yellow protein flour: proteins, polyunsaturated fatty acids, essential amino acids, bioflavonoids and vitamins A, E and B. An enrichment ingredient for the bakery, confectionery and other industries.
Price
on request
Shelf life
12 months
Packaging
10–50 kg, PP bag with PE liner
Storage
0 to +25 °C, humidity ≤75%
Additive for side dishes, grains, and soups
Energy bars and protein products
Plant-based patties
Protein additive to dough
Feed products
Hemp protein flour has a yellowish-green color, plant-based aroma and taste. Contains bioactive substances: protein, polyunsaturated fatty acids, amino acids (including essential), resinous and tannin compounds, phytoncides, bioflavonoids, fat-soluble vitamins—retinol and tocopherol, water-soluble B-group vitamins, and also micronutrients and macronutrients—magnesium, iron, potassium, calcium, manganese, copper, sodium, sulfur, zinc, chlorine, and phosphorus.
This rich composition of beneficial substances allows hemp protein flour to be used in bread-baking, confectionery, and other industries as an enrichment additive that favorably impacts the nutritional value of finished products. A distinctive advantage of hemp protein flour is the presence of significant quantities of dietary fiber.
The flour contains essential amino acids and easily digestible proteins; owing to its high dietary fiber content, it is a valuable source of dietary fiber.
Makosh is a manufacturer of premium plant-based raw materials for the dairy, bread-baking, confectionery, meat, canned goods, food-concentrate, cosmetics, and vegan industries. The raw material can be used to produce high-protein blends for feeding domestic animals and poultry, and also in the production of innovative types of feed additives for cattle (bovine livestock).
Protein
27.3 g
Fats
8.1 g
Carbohydrates
19.6 g
Dietary fiber
15–17%
* The product is made from plant raw material — values may vary from batch to batch.
Flour from industrial hemp seed meal 100%. Suitable for gluten-free diet. THC-free.
Made from industrial hemp registered in the Russian State Register of Breeding Achievements. Contains no narcotic substances.
ЕАЭС N RU Д-RU.РА09.В.52905/24 · until 04.12.2027
№ 2510FSSC28101526 · until 06.10.2028
provided with shipment · on request
Full package — tailored to your deal
wholesaleProtein over 30% · omega-3/6
Hulled hearts produced by separating the hemp seed from its hull. A nutty taste and soft texture. 30%+ plant protein — the globular proteins edestin (65–67%) and albumin (33–35%). A balanced ratio of omega-3 and omega-6, with about 75–80% of the fatty acids polyunsaturated.
wholesaleProtein over 30% · chlorophyll
Hulled hemp hearts with the chlorophyll coat preserved: a nutty taste and high levels of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur and phosphorus. The globular proteins edestin (65–67%) and albumin (33–35%) are easily digestible. About 75–80% of the fatty acids are polyunsaturated, with a near-ideal omega-3 to omega-6 ratio.
wholesaleOmega-6 : omega-3 = 3.5 : 1
A light-green cold-pressed oil with a distinctive nutty taste and greenish tint (chlorophyll). Low in saturated fat, rich in polyunsaturated fats. An omega-6 : omega-3 ratio of 3.5 : 1 — close to ideal for the human diet.
wholesaleFiber 54 g/100 g
An effective dietary supplement: phosphorus, iron, potassium, calcium, manganese, zinc, magnesium, sulfur, omega-3 and omega-6, carotene, phytosterols, antioxidants, and vitamins A, B1, B2, C, D, E, K. 54 g of dietary fiber per 100 g — 82.8% more than whole-wheat flour.
