Omega-6 : omega-3 = 3.5 : 1
A light-green cold-pressed oil with a distinctive nutty taste and greenish tint (chlorophyll). Low in saturated fat, rich in polyunsaturated fats. An omega-6 : omega-3 ratio of 3.5 : 1 — close to ideal for the human diet.
Price
on request
Shelf life
12 months
Packaging
100 / 200 / 500 / 1000 L
Storage
+7 to +25 °C, hermetically sealed
Salad dressings and culinary use
Products with elevated biological activity
Dietetics
Cosmetics: hydration, anti-aging care, hair restoration
Light-green oil produced from hemp seeds by cold-pressing. An oily liquid with characteristic plant aroma and flavor that readily mixes with other oils and oleaginous forms. It has a distinctive nutty flavor note and greenish tint, owing to the presence of chlorophyll pigment. Compared with other edible oils, hemp seed oil contains few saturated fats and is rich in polyunsaturated fats. The biologically valuable composition of beneficial elements is present in ideal proportions and is easily assimilated by the body.
The biological activity of the oil is ensured by organic components: a natural complex of fatty acids, vitamins, minerals, and antioxidants. Composition: 100% cold-pressed hemp seed oil.
Linoleic (Ω6)
56.8%
Alpha-linolenic (Ω3)
15.7%
Oleic (Ω9)
12.3%
Palmitic
~6%
Gamma-linolenic
3.3%
Stearic
2.7%
* The product is made from plant raw material — values may vary from batch to batch.
Industrial hemp seed oil 100%, first cold pressing. THC-free.
Made from industrial hemp registered in the Russian State Register of Breeding Achievements. Contains no narcotic substances.
ЕАЭС N RU Д-RU.РА09.В.56114/24 · until 04.12.2027
№ 2510FSSC28101526 · until 06.10.2028
provided with shipment · on request
Full package — tailored to your deal
wholesaleProtein over 30% · omega-3/6
Hulled hearts produced by separating the hemp seed from its hull. A nutty taste and soft texture. 30%+ plant protein — the globular proteins edestin (65–67%) and albumin (33–35%). A balanced ratio of omega-3 and omega-6, with about 75–80% of the fatty acids polyunsaturated.
wholesaleProtein over 30% · chlorophyll
Hulled hemp hearts with the chlorophyll coat preserved: a nutty taste and high levels of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur and phosphorus. The globular proteins edestin (65–67%) and albumin (33–35%) are easily digestible. About 75–80% of the fatty acids are polyunsaturated, with a near-ideal omega-3 to omega-6 ratio.
10–50 kg bagProtein 40–45 g/100 g
A greenish-yellow protein flour: proteins, polyunsaturated fatty acids, essential amino acids, bioflavonoids and vitamins A, E and B. An enrichment ingredient for the bakery, confectionery and other industries.
wholesaleFiber 54 g/100 g
An effective dietary supplement: phosphorus, iron, potassium, calcium, manganese, zinc, magnesium, sulfur, omega-3 and omega-6, carotene, phytosterols, antioxidants, and vitamins A, B1, B2, C, D, E, K. 54 g of dietary fiber per 100 g — 82.8% more than whole-wheat flour.
