Dragées “Salted caramel”

Premium dragées of industrial hemp hearts in 'Salted Caramel' glaze—a time-tested flavor solution demonstrating consistent growth in popularity across the premium segment over the past eight years. A combination that has become a modern classic of gastronomic culture.

Multilayered coating technology includes a barrier syrup layer; main layer of non-lauric glaze with professional 'Creamy Caramel' flavoring and real sea salt (0.3%), creating a contrast of tastes; finishing coat for premium gloss. Golden-brown hue achieved with natural colorant, visually conveying artisanal quality.

Taste architecture creating addiction. Three-stage flavor revelation: first contact—delicate sweetness of creamy caramel, then—salty wave of sea salt awakening the receptors, in the finale—rich nutty taste of hemp heart. Salt contrast paradoxically intensifies caramel sweetness, creating a complex composition one wants to return to.

Salted caramel—a trend that became a classic. This flavor is equally popular in premium chocolate, ice cream, coffee beverages, and desserts. Universal flavor profile allows using dragées in any confectionery products—from macarons to brownies. Golden-brown hue associates with homemade caramel and artisanal quality.

Flavor psychology that increases sales. The combination of sweet and salty activates more taste receptors, creating a brighter and more memorable impression. Consumers perceive salted caramel as a refined, sophisticated taste. This profile equally attracts men and women, broadening the target audience.

Ready solution for premium positioning. Salted caramel allows setting price 40–60% above base flavors. Artisanal appearance supports the handcrafted production story. The ability to create signature desserts with recognizable flavor profile builds customer loyalty.

Technical perfection for consistent results. Sea salt is encapsulated in the glaze, preventing its dissolution upon contact with moist textures. The balance of sweetness and saltiness is calibrated and remains stable throughout shelf life. Natural colorants and flavorings meet 'clean label' requirements.