For sugar-free lines
65%-cocoa dark chocolate on maltitol — for diabetic and sugar-free lines. Sweeteners maltitol and erythritol (E968), with glucose syrup only in micro-doses (<0.1%) as a binder.
Price
on request
Shelf life
18 months
Packaging
PET jar 1 kg · wholesale · production formats — upon request
Storage
From +15 to +18 °C, humidity 65–75%, hermetic packaging, away from products with pronounced odor
HoReCa: toppings, decorations for desserts and beverages
Confectionery: cakes, candies, snacks
Dairy and fermented milk desserts
Ice cream (post-decoration/topping)
As a standalone confectionery
Premium dragées made from hemp hearts in sugar-free dark chocolate — an innovative ingredient for creating next-generation desserts. Calibrated hearts 2.4–4.0 mm in a coating of dark chocolate with 65% cocoa — for restaurant business, confectionery production, and retail trade.
Noble bitterness of dark chocolate is perfectly complemented by nutty notes of hemp. Natural sweeteners maltitol and erythritol provide delicate sweetness without cloying. A three-layer coating structure with the addition of prebiotic inulin turns each dragée into a functional product.
Minimal glycemic index expands the target audience. The absence of added sugar makes the product suitable for people limiting sugar in their diet, athletes, supporters of the keto diet, and health-conscious consumers. At the same time, all nutritional properties of hemp are preserved: 31% protein, omega-3, natural minerals and B vitamins.
Technical advantages for production: dragées do not melt at room temperature, withstand multiple freezing cycles, retain crispness when in contact with wet textures. Absence of oil migration eliminates greasy stains on finished products. Shelf life — 18 months.
Growing trend toward sugar-free products supports demand. Consumers are willing to pay a premium price for the opportunity to enjoy chocolate without added sugar. Inulin in the composition allows positioning desserts as prebiotic. Its novelty for the Russian market provides a notable advantage.
Versatility of application in all formats: from signature desserts in restaurants to industrial production of dietary sweets. Suitable for decoration, inclusions, and standalone sale. Minimum batch makes the product accessible for testing at any business scale.
Glucose syrup is used in microdoses (less than 0.1%) exclusively as a binding agent in the composition of a complex glazing agent and is not a sweetener in this product — its presence does not affect the 'sugar-free' status. Alternative glazing agent options are possible upon request.
Be one of the first to offer the market an elegant and safe solution.
Protein
12.4 g
Fat
39.37 g
Carbohydrates
31.45 g
Omega-3 : Omega-6
3.3 g : 10 g
* The product is made from plant raw material — values may vary from batch to batch.
Hemp seed cores; dark chocolate on maltitol (cacao mass, cacao butter, soy lecithin, vanilla extract); cacao butter; sweetener E968; cacao powder; E420; glazing agents. Contains soy, traces of milk possible. THC-free.
Made from industrial hemp registered in the Russian State Register of Breeding Achievements. Contains no narcotic substances.
ЕАЭС N RU Д-RU.РА04.В.21369/26 · until 14.05.2031
provided with shipment · on request
Full package — tailored to your deal
Learn about the product
What it is, how to use it and what to check before buying.
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