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Desserts

Eco-Friendly Vegan Cupcakes

Eco-friendly cupcakes made from vegetable pulp left over from juicing. Originally meant to be savory, they turned sweet thanks to a creamy frosting.

17 mindepends on the number of moldsEasy285 kcal
Cooking

Step-by-step recipe

Nutrition

per serving

285kcal
Protein8 g
Carbs35 g
Fat12 g
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