Bread & pasta

Pumpkin and Cumin Bread

Name: Pumpkin and Cumin Bread
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 1/2 cup almond flour; 1/2 cup hemp flour; 3 eggs or flax/chia eggs; 3 cups grated pumpkin; 2 tbsp coconut oil, melted; 1 tsp cumin seeds; 1 tsp allspice; 1/2 tsp sea salt; 1 tbsp apple cider vinegar

Discover a delicious and nutritious pumpkin and cumin bread, made with hemp flour and almond flour, offering a gluten-free, dairy-free, and sugar-free option for your next culinary adventure. This easy-to-make bread features plenty of fresh grated pumpkin and aromatic spices for a special flavor.

1 h 30 min1 loafEasy120 kcal

Cooking

Step-by-step recipe

Nutrition

per serving

120kcal

Protein4 g

Carbs15 g

Fat6 g

Ingredients by Makosh

We make them ourselves — a full-cycle plant in the Uzlovaya SEZ. THC-free, EAEU documents.

Hulled hemp hearts (separated)

Protein over 30% · omega-3/6

Cold-pressed green hemp seed oil

Omega-6 : omega-3 = 3.5 : 1

Hemp protein flour

Protein 40–45 g/100 g

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