Bread & pasta

Sun-Dried Tomato and Bell Pepper Pesto

Name: Sun-Dried Tomato and Bell Pepper Pesto
Total time: 10 min
Yield: 1 jar (keeps up to a week)
Ingredients: 1 small red chili pepper, stemmed and finely chopped; 1/4 red bell pepper, finely chopped; 2 tbsp hemp hearts; 1/2 cup pine nuts; 1/2 cup sun-dried tomatoes, drained and finely chopped; 1 tbsp hemp seed oil; 1/4 tsp sea salt; 1/4 tsp ground black pepper

A bright, fragrant pesto with rich sun-dried tomatoes, sweet bell pepper, and nutritious hemp seeds. This versatile paste is perfect for dressing pasta, spreading on bread, or serving as a sauce for a variety of dishes

10 min1 jar (keeps up to a week)Easy145 kcal

Cooking

Step-by-step recipe

Nutrition

per serving

145kcal

Protein4 g

Carbs6 g

Fat13 g

Ingredients by Makosh

We make them ourselves — a full-cycle plant in the Uzlovaya SEZ. THC-free, EAEU documents.

Hulled hemp hearts (separated)

Protein over 30% · omega-3/6

Cold-pressed green hemp seed oil

Omega-6 : omega-3 = 3.5 : 1

Hemp protein flour

Protein 40–45 g/100 g

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