Desserts

Chocolate Muffins with Hemp Hearts

Name: Chocolate Muffins with Hemp Hearts
Total time: 45 min
Yield: 14 small muffins
Ingredients: 240 g almond flour; 120 g oat flour (ground rolled oats); 120 g hemp hearts; 2 tsp baking powder; 1 tsp baking soda; 80 g cocoa powder; 1/4 tsp sea salt; 120 g almond butter (or another nut butter); 125 ml + 1 tbsp maple syrup; 2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water, let sit for 10 minutes); 120 ml plant-based milk; 1 tsp vanilla extract; 60 ml melted coconut oil; 120 g chocolate chips; 150 g dark chocolate, melted