Bring your own seed — get cold-pressed oil and press cake back. We press oilseed crops: camelina, flax, pumpkin, milk thistle, sesame, hemp. Screw press, cold regime, batches from 1 tonne.
We receive, weigh and clean it of impurities if needed.
The oil keeps the taste and fatty-acid profile of the crop.
Yield depends on the crop: hemp gives about 30% oil.
Roughly one press shift. Calculated for your crop.
wholesaleProtein over 30% · omega-3/6
Hulled hearts produced by separating the hemp seed from its hull. A nutty taste and soft texture. 30%+ plant protein — the globular proteins edestin (65–67%) and albumin (33–35%). A balanced ratio of omega-3 and omega-6, with about 75–80% of the fatty acids polyunsaturated.
wholesaleProtein over 30% · chlorophyll
Hulled hemp hearts with the chlorophyll coat preserved: a nutty taste and high levels of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur and phosphorus. The globular proteins edestin (65–67%) and albumin (33–35%) are easily digestible. About 75–80% of the fatty acids are polyunsaturated, with a near-ideal omega-3 to omega-6 ratio.
wholesaleOmega-6 : omega-3 = 3.5 : 1
A light-green cold-pressed oil with a distinctive nutty taste and greenish tint (chlorophyll). Low in saturated fat, rich in polyunsaturated fats. An omega-6 : omega-3 ratio of 3.5 : 1 — close to ideal for the human diet.
10–50 kg bagProtein 40–45 g/100 g
A greenish-yellow protein flour: proteins, polyunsaturated fatty acids, essential amino acids, bioflavonoids and vitamins A, E and B. An enrichment ingredient for the bakery, confectionery and other industries.
Formulations, packaging and a full set of documents. We’ll match an ingredient to your production need and send samples.
